Calul Bălan is a gracious host, inviting you to enjoy delicious dishes and fine wines in a fairytale setting. Here, magical moments are woven into your holidays. 

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Sergiana HORECA
Transylvanian Cuisine
Sergiana Mureșenilor Restaurant
Transylvanian Cuisine
5 Dining Halls
2 Private Rooms

Opened in 2003 and relocated in 2009, Sergiana Restaurant has been and remains a strong statement that expressing local identity in the hospitality industry is a winning card. We are Romanians, we are Transylvanians, and we belong to the Land of Bârsa; this is the succinct expression of the Sergiana Concept.

The tradition and ambiance of the place greet and enchant you from the moment you step inside, and the menu extends an irresistible invitation. Here, you can dine trilingually: in Saxon, Hungarian, and Romanian. Regardless of your choice, your plate will be filled with indulgence. Word has spread that Sergiana is a gracious host, and the list of dishes is worthy of the Capital of Transylvanian Cuisine!

Oul de Paste
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